Blog posts by Guest Blogger

Written by Guest Blogger on Tuesday, July 28, 2020 on general organic

Healthy PlanEat is a new sustainable food startup based in Southeastern Connecticut which exists to connect people to local farms that use sustainable growing practices. Are you interested in creating an online presence and helping customers conveniently pre-order food from your farm? Using Healthy PlanEat, you can easily upload inventory, set distribution options, and manage incoming orders from local individuals and wholesale buyers. Local customers can find your farm and place an order to pick up at the farm, farmers’ market, pop-up location, or get delivery if that’s a service you’d like...
Written by Guest Blogger on Tuesday, July 7, 2020 on advocacy, biodiversity, education, general organic

California’s newly approved 2020-2021 budget bears almost no resemblance to its rosy origins back in January, as we continue to weather the public health and economic impacts of the COVID-19 pandemic. However, there is one bright spot in the otherwise mixed outlook: the legislature approved Governor Gavin Newsom’s proposal to create a $10 million California Farm-to-School program, which includes about $8.5 million in school grants as well as $1.5 million for sustained staffing at the California Department of Food and Agriculture (CDFA) Office of Farm to Fork to implement the program in the...
Written by Guest Blogger on Monday, June 29, 2020 on advocacy, CCOF, crisis resilience, general organic, marketing

If there has been anything I have learned from experiencing the response to the COVID-19 pandemic these past few months, it is how amazing my farming community has been in rising up to meet the needs of their community and supporting each other. We make up truly important, interconnected food webs within the local food shed. We may grow different crops, but we all have a strong work ethic and the desire to feed people local food. I believe it is crucial that we see our farmer peers not as competition, but as collaborators working towards the same goal. There is plenty to go around. We are...
Written by Guest Blogger on Tuesday, June 23, 2020 on food safety, general organic, survey

To better understand produce industry’s education and training needs on topics related to cleaning and sanitizing, the Western Regional Center to Enhance Food Safety invites you to take a short survey. It should take approximately 10 minutes to complete. The survey is a collaboration among Oregon State University - Western Regional Center to Enhance Food Safety, United Fresh Produce Association, Produce Marketing Association, National Farmers Union, and the Food & Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN).  The results of the survey will help guide the...
Written by Guest Blogger on Tuesday, June 23, 2020 on advocacy, crisis resilience, general organic

The Food and Drug Administration (FDA) recently released a temporary guidance on the requirements that farms must meet to be considered qualified exempt under the Federal Food Safety Modernization Act (FSMA). This is important for small farms to be aware of if you have less than $561,494 in gross food sales annually (adjusted for inflation and averaged over the last three years), as your farm may be eligible for a partial exemption from the FSMA, if your farm meets one other criteria.  The other criteria is what the law refers to as sales to a “qualified end user.” Farms that sell at least 50...
Written by Guest Blogger on Tuesday, June 23, 2020 on advocacy, general organic

The California Department of Food and Agriculture is announcing four vacancies on the Fertilizer Inspection Advisory Board (FIAB) Technical Advisory Subcommittee (TASC). This subcommittee serves as an expert scientific panel on matters concerning plant nutrition and environmental effects related to fertilizing materials use. It reviews all research and education proposals for the annual Fertilizer Research and Education Program (FREP) grant program and recommends to FIAB which projects should receive funding. Applicants must demonstrate technical, applied, and scientific expertise in the...
Written by Guest Blogger on Tuesday, June 16, 2020 on events, general organic

In celebration of world soil health day, join the National Center for Appropriate Technology (NCAT/ATTRA) on June 23 for a webinar on soil heath principles. Hear from farmers Paul Kaiser and Ward Burroughs on how they invest in their soils by applying the five principles of healthy soil management on their farms. Two very different farms growing different crops in different locations show how these principles are applied at different scales. NCAT’s Rex Dufour will introduce the topic, providing context about how we got to where we are with respect to soil health, and the urgent need for all...
Written by Guest Blogger on Monday, May 18, 2020 on advocacy, crisis resilience, help and tips, marketing, survey

Farmers are currently facing unprecedented challenges as supply chains quickly and radically change. Our local food systems can be strengthened by building consumer awareness of local farms using sustainable growing practices. Healthy PlanEat is a new online platform for farmers using sustainable growing practices to sell directly to local customers so people can have a healthy and sustainable diet. The platform enables farmers to create their own page, upload inventory, set distribution options, and manage incoming orders from individuals and wholesale buyers. The platform will be launched...
Written by Guest Blogger on Tuesday, May 12, 2020 on crisis resilience, financial assistance

Producers new to Farm Service Agency programs are encouraged to participate in this webinar.The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) will host a webinar on Thursday, May 14, 2020, at 1 p.m. Eastern Time, for farmers, ranchers and other producers interested in applying for direct payments through the Coronavirus Food Assistance Program (CFAP).This webinar is an opportunity for producers to learn about the general application process and required documentation prior to the official beginning of signup. Producers interested in...
Written by Guest Blogger on Monday, May 4, 2020 on advocacy, crisis resilience, general organic, we are essential


we are essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic.   Growing food during the COVID-19 pandemic is a gift...
Written by Guest Blogger on Tuesday, April 21, 2020 on advocacy, crisis resilience, food safety, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Putting safety measures into place is nothing new for...
Written by Guest Blogger on Tuesday, April 21, 2020 on advocacy, crisis resilience, general organic

Governor’s Executive Order will benefit workers in grocery stores and fast food chains, and delivery driversOrder will give two weeks of supplemental paid sick leave to certain food sector workers if they are subject to a quarantine or isolation order or medical directiveOrder also calls for increased hand-washing measures at food facilities to increase consumer protectionCalifornia Governor Gavin Newsom signed an executive order last week to support California workers from large employers in the food sector industry impacted by the COVID-19 pandemic with two weeks of paid sick leave, filling...
Written by Guest Blogger on Monday, April 13, 2020 on CCOF, crisis resilience, general organic

The Organic Trade Association (OTA) recognizes the unique needs of the farmer, rancher, and producer community as it navigates the current pandemic.  OTA’s next COVID-19 webinar on Wednesday, April 15 at 11:00 a.m. PDT will allow you to learn about new and existing programs designed specifically to meet your needs. Organic producers will have the opportunity to speak directly to those who will implement and oversee provisions in the Coronavirus Aid, Relief, and Economic Security (CARES) Act designed to benefit agricultural operations.  On the webinar will be Katie Naessens, senior...
Written by Guest Blogger on Tuesday, April 7, 2020 on CCOF, crisis resilience, directory, general organic, we are essential


We Are Essential

“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide nutritious food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic.  As an organic farmer for almost two decades...
Written by Guest Blogger on Monday, March 30, 2020 on crisis resilience, funding, general organic

Note: This post was written on March 26, 2020. On March 27, 2020, the House of Representatives passed the bill and it was signed into law by the President. As farmers and communities all across the country continue to deal with the impacts of the ongoing coronavirus pandemic, Congress has been working around the clock to pass another round of emergency aid, this time targeted at small businesses and those who have lost income as a result of the crisis (including farmers), as well as boosting our medical capacity to respond.  Just before midnight on Wednesday, the Senate unanimously passed (96...

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