Blog posts by producer

Written by Guest Blogger on Tuesday, October 6, 2020 on crisis resilience, general organic, producer

Many state and local areas continue to be impacted by the COVID-19 pandemic and may otherwise be unable to meet certain crop insurance policy requirements due to concerns of spreading COVID-19. Beginning in March, the USDA Risk Management Agency (RMA) began issuing Manager’s Bulletins to provide program flexibilities in response to COVID-19. Recognizing the industry, farmers and ranchers continue to face challenges, RMA remains committed to providing flexibility that supports the health and safety of all parties, while also ensuring the Federal Crop Insurance Program continues to serve as a...
Written by Noah Lakritz on Tuesday, July 28, 2020 on crisis resilience, financial assistance, general organic, producer

The Coronavirus Food Assistance Program (CFAP) is a USDA program that provides direct relief to producers who face economic losses due to COVID-19. USDA’s Farm Service Agency (FSA) will accept applications for CFAP payments through August 28, 2020. According to USDA statistics, billions of dollars are still available for distribution to eligible applicants. Growers can apply online or download an application and fill it in. Detailed information on eligible crops, payment rates, and how to apply is on the CFAP website. USDA has added several previously ineligible commodities to the CFAP...
Written by Guest Blogger on Monday, March 30, 2020 on advocacy, financial assistance, funding, general organic, producer

The California Department of Food and Agriculture (CDFA) provides grants, capped at $100,000, for over 25 practices that boost soil health. Eligible practices include cover crops, compost application, prescribed grazing, planting of hedgerows, mulch, reduced tillage, and more. For the full list of eligible practices, see the CDFA Request for Grant Applications.  The Healthy Soils Program has been streamlined and it’s now easier and less time-consuming to apply. There is a record amount of funding this year—a total of more than $25 million— and we expect a drop in funding next year so it’s a...
Written by Jacob Guth on Monday, February 3, 2020 on CCOF, food safety, general organic, producer

CCOF is excited to continue offering food safety certification by and for organic producers in the 2020 production season. Not only do we cover your organic crops and handling, but we can also audit your non-organic acreage alongside your organic or transitioning acreage while we’re out there. If given enough lead time, CCOF can even combine your organic and your food safety audits in one visit!  CCOF has long been a trusted source for premier certifications, with competent, friendly local inspectors spread out over various regions and climates in North America. Our inspectors come from...
Written by Guest Blogger on Monday, February 3, 2020 on advocacy, general organic, producer

USDA reminds agricultural producers interested in the Conservation Reserve Program (CRP) 2020 general signup to enroll by February 28, 2020. This signup is available to farmers and private landowners who are either enrolling for the first time or re-enrolling for another 10- to 15-year term. “This is the first opportunity for general sign-up since 2016, and we want producers and private landowners to know that we have just one month remaining,” Farm Service Agency (FSA) Administrator Richard Fordyce said. “It is critical that they make their final determinations and submit offers very soon to...
Written by Guest Blogger on Monday, December 16, 2019 on education, events, general organic, producer

California Food Producers’ Starting a Specialty Food Business Course will cover the basics of product development, food safety, processing options, marketing, and cost analysis. Participants will have the opportunity to engage with university and industry specialists to learn the fundamentals of how to create a successful specialty food business. Participants will receive a course manual, USB flash drive with additional resources, and a certificate of completion from the University of California, Davis department of food science and technology.   This course is for anyone beginning or...
Written by Guest Blogger on Monday, December 2, 2019 on CCOF, general organic, producer

USDA’s National Agricultural Statistics Service (NASS) will mail letters with survey codes this December to more than 22,000 U.S. producers involved in certified or transitioning to certified organic farming for the 2019 Organic Survey. Each producer who self-reported organic farming in the 2017 Census of Agriculture will receive a unique survey code to respond conveniently online and to be represented in this very important, once-every-five-year data. "The latest Census of Agriculture results show continued interest in organic agriculture among consumers, producers, and businesses,” said...