Blog posts by producer

Written by Guest Blogger on Monday, December 16, 2019 on education, events, general organic, producer

California Food Producers’ Starting a Specialty Food Business Course will cover the basics of product development, food safety, processing options, marketing, and cost analysis. Participants will have the opportunity to engage with university and industry specialists to learn the fundamentals of how to create a successful specialty food business. Participants will receive a course manual, USB flash drive with additional resources, and a certificate of completion from the University of California, Davis department of food science and technology.   This course is for anyone beginning or...
Written by Guest Blogger on Monday, December 2, 2019 on CCOF, general organic, producer

USDA’s National Agricultural Statistics Service (NASS) will mail letters with survey codes this December to more than 22,000 U.S. producers involved in certified or transitioning to certified organic farming for the 2019 Organic Survey. Each producer who self-reported organic farming in the 2017 Census of Agriculture will receive a unique survey code to respond conveniently online and to be represented in this very important, once-every-five-year data. "The latest Census of Agriculture results show continued interest in organic agriculture among consumers, producers, and businesses,” said...