Blog posts by organic training institute

Written by Meaghan Donovan on Monday, May 3, 2021 on CCOF Foundation, education, events, organic training institute


Join the CCOF Foundation and EcoFarm on May 18 for a webinar that dives into the details of the organic labeling requirements for organic meat producers, including marketing strategies for organic livestock producers who don’t have access to certified organic slaughter facilities. Expect to learn about marketing tips from successful organic meat producers, organic labeling requirements from organic certification experts, and state-wide efforts in California to address the lack of certified organic slaughter facilities.Organic regulations and labeling requirements are intended to foster...
Written by Meaghan Donovan on Monday, March 15, 2021 on CCOF Foundation, education, food safety, organic training institute


Join the CCOF Foundation, the Food and Drug Administration (FDA), and Community Alliance with Family Farmers (CAFF) on March 23 for a webinar that will provide updates on the Food Safety Modernization Act (FSMA) Produce Safety Rule.As of January 2020, farms with more than $25,000 in annual produce sales need to comply with the federal FSMA Produce Safety Rule. The March 23 webinar will provide a brief overview of the three legal classifications for farms: fully exempt, qualified exempt (partially exempt), and fully covered (full compliance required). Presenters from CAFF and the FDA’s...
Written by Meaghan Donovan on Tuesday, February 16, 2021 on CCOF Foundation, education, organic training institute

CCOF now has a YouTube channel! If you are curious to learn how to run a socially distanced drive-through farm stand, get the latest on sustainable produce packaging, or find out what it takes for an organic farmer to get certified as Biodynamic, search no further than CCOF’s YouTube channel.The channel hosts all of the CCOF Foundation’s previous webinars, including topics on organic recordkeeping, food safety for produce growers, and farm business management.Subscribe to the channel to get the latest information on timely topics for organic producers.
Written by Meaghan Donovan on Monday, November 2, 2020 on education, farmers markets, organic training institute, webinar

Join the CCOF Foundation on November 17 for a webinar that highlights the innovative ways farms and local food businesses like restaurants, bakeries, and candymakers have joined forces to support each other and pivot marketing in light of COVID-19 restrictions. Unprecedented times call for creative measures. Gain tips from two farms that have partnered with food businesses to expand their marketing and support their communities during the pandemic. In the first half of the webinar, hear about Soil Born Farms’ drive-through farm stand. Started after COVID-19 stay-at-home orders went into...