Blog posts by general organic

Written by Guest Blogger on Tuesday, April 10, 2018 on general organic

In an unprecedented move, the nation's first 100 percent certified organic fast food chain shakes up the industry with unrivaled ingredient transparency.   Fast food restaurant chain The Organic Coup, the nation’s first 100 percent certified organic chain, is once again upending the industry.    On April 9, the company will begin rolling out complete ingredient labels that will be placed directly on their food packaging. While many restaurants across the nation refuse to provide ingredient information—citing proprietary reasons—The Organic Coup is making the unprecedented move to spearhead...
Written by Jacob Guth on Tuesday, April 10, 2018 on events, food safety, general organic


Join us at the CCOF headquarters in Santa Cruz to hear from the technical experts at GLOBALG.A.P. about how their newly updated Harmonized Produce Safety Standard (HPSS) v1.1 helps producers comply with the Food Safety Modernization Act (FSMA).    The May 2-4, 2018 GLOBALG.A.P. Capacity Building & Farm Assurer Workshop will consist of two days of classroom learning and one day of practical, on-farm inspection experience with the new HPSS v1.1 standard. The HPSS offers a food safety and farm assurance solution for the unique needs of the North American marketplace. HPSS is recognized by...
Written by Jane Sooby on Monday, April 2, 2018 on education, funding, general organic

Applications for the Healthy Soils Program in both the Incentives and Demonstration program areas are due on April 13, 2018 by 5:00 p.m. PDT. Late submissions will not be accepted.   The Healthy Soils Incentives Program provides financial incentives to California farmers and ranchers to implement agricultural management practices that sequester carbon, reduce atmospheric greenhouse gases (GHGs), and improve soil health. Incentive grants are funded for up to $50,000 per grant.   Healthy Soils Demonstration Projects are on-farm demonstration projects that showcase conservation management...
Written by Peter Nell on Monday, April 2, 2018 on general organic, international, Japan, trade

USDA Foreign Agricultural Service (FAS) is accepting applications for an agribusiness trade mission to Japan on June 11-15, 2018. Applications are due April 13, 2018.    CCOF encourages members exporting to or interested in exporting to Japan to apply.    The trade mission will provide American exporters with the opportunity to learn about Japan’s strict product regulations and Japanese consumer trends. Japan is an importer-dependent economy and U.S. exporters are the county’s top supplier of food and agricultural products. FAS’ Japan Exporter Guide reports further details on U.S. trade to...
Written by Peter Nell on Monday, April 2, 2018 on biodiversity, events, general organic

Paicines Ranch will host a four-day workshop on how to produce nutrient dense food by improving the health of animals, people, and the planet. The four-day workshop occurs April 12-15, 2018 and will be led by Dan Kittredge of the Bionutrient Food Association and Spencer Smith of the Jefferson Center for Holistic Management.   Tickets for the workshop began at $400 and will increase to $600.    The workshop will focus on soil health and the economic feasibility of farming and ranching including how to apply holistic management to operations. Soil health expert Jill Clapperton of Rhizoterra,...
Written by Shawna Rodgers on Monday, April 2, 2018 on CCOF, general organic, research


Photo Courtesy of Mycological Natural Products   An organic hotspot is defined as a county with high levels of organic agricultural activity whose neighboring counties also have a high level of organic activity. In a recent Pennsylvania State University study, agricultural economist Professor Edward Jaenicke released his findings that organic hotspots increase median household income by over $2,000 annually while simultaneously decreasing local poverty rates by as much as 1.35 percent. Professor Jaenicke shared his discoveries at our CCOF Annual Meeting and Conference last month, but the CCOF...
Written by Peter Nell on Monday, March 26, 2018 on advocacy, CCOF, farm bill, general organic, policy

Last week, Congressman Doug LaMalfa (R-CA-01) took action to support his organic constituents when he signed on as a cosponsor of H.R.3871, the Organic Farmer and Consumer Protection Act.    20 CCOF-certified members signed a letter urging Congressman LaMalfa to support H.R.3871 because it would ensure a fair playing field for organic producers and protect consumer trust in the organic seal by strengthening the USDA National Organic Program’s oversight of domestic and international organic production.    CCOF applauds Congressman LaMalfa’s support for organic priorities and his continued...
Written by Shawna Rodgers on Monday, March 19, 2018 on CCOF Foundation, events, general organic, grower, regulatory

The CCOF Foundation’s Organic Training Institute (OTI) is offering food safety workshops throughout 2018 that meet the Food Safety Modernization Act (FSMA) training requirement for produce growers.  Our most recent workshop was held near Fresno, California earlier this month.    FSMA is the first major overhaul to food safety regulations since 1938 and includes new regulations that directly impact growers of fresh produce. Produce farms that gross between $250,000-$500,000 in annual sales may be required by the FSMA Produce Safety Rule to have a supervisor attend a Produce Safety Alliance (...
Written by Shawna Rodgers on Monday, March 19, 2018 on general organic, research


Blue House Farm in Pescadero, California   We recently held our annual meeting in Sacramento, California, to discuss the latest topics, trends, and challenges currently testing the world of organic agriculture. The theme was Organic Hotspots: Revitalizing Rural America, drawn from Professor Edward C. Jaenicke’s exciting research about the correlation between organic agricultural activity and economic development. Pennsylvania State University’s Jaenicke and co-author Julia Marasteanu’s research papers reveal exciting discoveries for the economies, communities, and people living near clusters...
Written by Peter Nell on Monday, March 19, 2018 on financial assistance, general organic, policy, regulatory

In light of California’s new recreational cannabis cultivation and sales allowances, some organic producers are considering adding cannabis cultivation to their operations. However, producers should be aware that USDA has a long-standing policy regarding cannabis production, which could impact grower’s eligibility for a range of USDA programs including Natural Resource Conservation Service (NRCS), Farm Service Agency (FSA), and crop insurance.    USDA staff cannot provide technical assistance to cannabis producers and producers with conservation contracts with NRCS who are growing cannabis...
Written by Guest Blogger on Monday, March 19, 2018 on general organic, grower, research

USDA’s National Agricultural Statistics Service (NASS) needs a Census of Agriculture response from all the nation’s producers. In order to get an accurate representation of American agriculture—of all farmers and ranchers across the country—NASS will continue to accept completed census questionnaires through spring.    NASS has heard that some producers need extra time due to planting, bad weather, or gathering necessary end-of-year documents. All operations are important and every response matters. NASS is committed to giving producers every opportunity to be represented in these widely-used...
Written by Guest Blogger on Monday, March 12, 2018 on general organic, research

USDA’s National Agricultural Statistics Service (NASS) needs a Census of Agriculture response from all the nation’s producers. In order to get an accurate representation of American agriculture—of all farmers and ranchers across the country—NASS will continue to accept completed census questionnaires through spring.    NASS has heard that some producers need extra time due to planting, bad weather, or gathering necessary end-of-year documents. All operations are important and every response matters. NASS is committed to giving producers every opportunity to be represented in these widely-used...
Written by Peter Nell on Monday, March 12, 2018 on education, general organic, research

The Organic Center released new research completed in collaboration with the University of Virginia showing that organic farming can help reduce nitrogen pollution on a global scale. The study found that organic farming helps prevent nitrogen pollution by recycling three times more reactive nitrogen than conventional farming.    The study shows that 93 percent of all nitrogen used to produce conventional food was newly-created reactive nitrogen. In organic foods, only 33 percent of the nitrogen used to produce foods was new reactive nitrogen. The rest of the nitrogen used is recycled. The...
Written by Guest Blogger on Monday, March 12, 2018 on education, funding, general organic

The California Department of Food and Agriculture (CDFA) is now accepting applications for the Healthy Soils Program (HSP). The program provides funding for incentivizing and demonstrating soil health practices that sequester carbon, reduce greenhouse gases, and improve soil health.    The HSP has two components: the HSP Incentives Program and the HSP Demonstration Projects.   The HSP Incentives Program provides financial assistance for implementation of soil health practices that sequester soil carbon and reduce GHG emissions. California farmers and ranchers, as well as federally- and...
Written by Guest Blogger on Monday, February 26, 2018 on biodiversity, funding, general organic

The California Department of Food and Agriculture is now accepting grant applications from nonprofits, universities, and California Resource Conservation Districts (RCDs) offering technical assistance to farmers and ranchers who are interested in applying to the state’s Healthy Soils Program (HSP).   “If we are to meet our greenhouse gas reduction goals and improve the health of California’s soil, we must do everything we can to help our farmers and ranchers apply to our programs,” said CDFA Secretary Karen Ross. “Leveraging our partnerships with the academic community, nonprofits, and RCDs...

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