Blog posts by food safety

Written by Meaghan Donovan on Monday, September 16, 2019 on CCOF Foundation, education, food safety, general organic, services

Is your produce farm subject to a Food Safety Modernization Act (FSMA) inspection, but you aren’t quite sure what to expect? Do you have questions about FSMA compliance, but don’t know who to ask?  Join the CCOF Foundation, the California Department of Food and Agriculture (CDFA), and Community Alliance with Family Farmers and the Farmers Guild (CAFF/FG) on September 24 for a webinar that reviews how the FSMA Produce Safety Rule inspection process works in California, as well as shares FSMA resources for organic produce growers. CDFA has started its FSMA inspections of produce farms. Produce...
Written by Meaghan Donovan on Monday, August 19, 2019 on CCOF Foundation, education, food safety, general organic, standards

Food Safety Modernization Act (FSMA) inspections started this year for large produce farms in California and across the United States. Smaller produce farms will be subject to FSMA inspections in coming years.  If you are still wrapping your head around what FSMA means for your produce farm, the CCOF Foundation’s webinar library hosts a thorough collection of FSMA and food safety webinar recordings. Often hosted in collaboration with Community Alliance of Family Farmers and the Farmers Guild, these webinars present food safety in a manner accessible to growers and agricultural professionals. ...
Written by Guest Blogger on Monday, July 29, 2019 on education, events, food safety, general organic

The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule. The session will explore how FDA produce inspections will be rolled out and the changes affecting the leafy greens industry. Together, the six educational sessions will include a range of topics designed to inform and engage organic growers, farmers and producers, and their service and supply chain partners. Farm soil...
Written by Guest Blogger on Monday, July 22, 2019 on food safety, general organic

¡Produce Safety Alliance se complace en anunciar la disponibilidad de su sitio web y materiales asociados en español! El nuevo sitio web en español es un repositorio de materiales educativos, actualizaciones de la Norma de inocuidad de los productos agrícolas frescos de FSMA, información sobre el instructor e instructor líder de la Alianza y datos de contacto del equipo de la Alianza y sus colaboradores. Con una creciente población doméstica de habla hispana de la fuerza laboral agrícola y un gran volumen de productos importados anualmente de países latinoamericanos sujetos a la Norma de...
Written by Guest Blogger on Monday, July 22, 2019 on food safety, general organic

The Produce Safety Alliance (PSA) is very pleased to announce the availability of the PSA website and associated materials in Spanish at es.producesafetyalliance.cornell.edu! The new Spanish language website is a repository for educational materials, FSMA Produce Safety Rule updates, PSA Trainer and Lead Trainer information, and contacts for the PSA team and collaborators. With a growing domestic Spanish-speaking population of the agricultural workforce and a large volume of produce imported annually from Latin American countries subject to the FSMA Produce Safety Rule, this website will...
Written by Meaghan Donovan on Tuesday, June 11, 2019 on CCOF Foundation, events, food safety

Confused about what records you are required to keep for compliance with the new federal Food Safety Modernization Act (FSMA)? Not sure how those records overlap with what you are already doing for your organic certification? Join the CCOF Foundation, Community Alliance with Family Farmers and the Farmers Guild (CAFF/FG) for a webinar on June 18 that clearly explains what records are required for produce farms that must fully comply with FSMA and how those records align with USDA National Organic Program recordkeeping requirements.Farms that must fully comply with the FSMA Produce Safety Rule...
Written by Meaghan Donovan on Monday, June 3, 2019 on advocacy, CCOF Foundation, education, food safety, regulatory

The California Department of Food and Agriculture (CDFA) started its Food Safety Modernization Act (FSMA) inspections of produce farms this spring. Produce farms with more than $500,000 in average annual sales may be contacted by CDFA in 2019 for an inspection to verify the farm’s compliance with the FSMA Produce Safety Rule. What to Expect During an InspectionTo help orient growers to the FSMA inspection process, CDFA recently published information on what to expect during an inspection. The CDFA Produce Safety Program inspection procedures webpage includes information on the inspection...
Written by Jessy Beckett Parr on Monday, April 8, 2019 on food safety, general organic, grower


foodsafety

CCOF received a NIFA Food Safety Outreach grant in 2017 to provide Food Safety Modernization Act (FSMA) required Produce Safety Alliance (PSA) compliant trainings and technical assistance for small scale, organic, and Spanish speaking farmers in California. In collaboration with partner organizations Agriculture & Land-Based Training Association (ALBA) and the California Center for Cooperative Development, CCOF conducted eight trainings and two webinars between January 2018 and January 2019. Project Results192 attendees received FSMA PSA training throughout California from 2017-2019.51...
Written by Guest Blogger on Monday, April 1, 2019 on biodiversity, food safety


biodiversity

Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research. The study published in the Journal of Applied Ecology found improved food safety may be enhanced by on‐farm biodiversity and the current view that farm simplification helps may undervalue natural resistance to human-pathogen survival. Growers are often encouraged to remove hedgerows, ponds, and other natural habitats to prevent wildlife from moving onto their farm fields and potentially spreading foodborne pathogens. Results suggested dung beetles and soil bacteria may...
Written by Guest Blogger on Monday, March 25, 2019 on food safety, general organic


FSMA

Food safety inspections on produce farms are beginning this month, but there are still questions as to what the first round of Food Safety Modernization Act (FSMA) Produce Safety Rule inspections will look like. The fact that the Food and Drug Administration (FDA) will be regulating farms for the first time is concerning for many produce farmers who have never interacted with FDA before on a regular basis. Adding to the anxiety for some producers, is the fact that this will be the first time in history that they will have to deal with regular inspections on their farm.  In order to help...
Written by Meaghan Donovan on Monday, March 18, 2019 on CCOF, CCOF Foundation, events, food safety, general organic

Not sure what the federal Food Safety Modernization Act (FSMA) means for your small or medium-sized organic farm? Join the CCOF Foundation and Community Alliance with Family Farmers/Farmers Guild (CAFF/FG) on March 27 for a webinar that clarifies the basic FSMA requirements for small and medium-sized produce farms.  Produce farms in California are subject to FSMA inspections by the California Department of Food and Agriculture (CDFA). Even if your farm qualifies for an exemption from FSMA, you still need to keep records to prove that you qualify for the exemption. A FSMA inspector may request...
Written by Guest Blogger on Monday, February 25, 2019 on biodiversity, food safety, general organic, research

The FDA’s Produce Safety Rule, mandated by the Food Safety Modernization Act (FSMA), is now taking effect for California farmers. A new survey, funded by the USDA, promises to give a clearer picture of what this means for the industry. Farmers have voiced concerns over the costs and challenges of complying with the Rule since it was first announced. However, there is still too little hard evidence on the true distribution and severity of these challenges. Both farmers and government agencies need concrete statistics on where California farmers stand with respect to the Rule and how much they’...
Written by Jacob Guth on Monday, January 28, 2019 on food safety, inspection


CCOF Food Safety

The winter months are when organic producers are busy pouring over seed catalogs, considering planting schedules and reviewing land or sales contracts. While not at the very top of the list of things to do, scheduling annual organic and food safety inspections also deserves attention. CCOF would like to help!Overlapping regulations and requirements for modern farms have many producers experiencing “audit fatigue”. Since the inception of our food safety program, organic growers have been asking for a combined organic and food safety inspection to cut down the time spent reviewing documents and...
Written by Jane Sooby on Monday, January 7, 2019 on food safety, general organic, labeling and packaging, regulatory

The USDA released its final rule for labeling genetically modified (GM) foods in December, two-and-a-half years after Congress passed a federal labeling law. In a significant win for organic, all certified organic products, including the label categories “100% Organic”, “Organic”, and “Made with Organic” are exempt from the labeling requirement. The exemption does not apply to products with less than 70 percent organically produced ingredients. Very small food manufacturers, restaurants, and retailers who prepare food on-site are also exempt from the labeling rule. For the purpose of this...
Written by Meaghan Donovan on Monday, January 7, 2019 on advocacy, CCOF Foundation, education, events, food safety, general organic, grower

Tickets for the CCOF Foundation food safety workshops in Pacific Grove, CA are going fast. While our workshop in English has sold out, there is still space left in our Spanish food safety workshop. Hosted on January 23 in conjunction with the 2019 EcoFarm Conference, the workshop meets the Food Safety Modernization Act (FSMA) training requirement for produce growers. Thanks to a grant from the USDA National Institute of Food and Agriculture, tickets cost only $35. Don’t miss the January 15 deadline to purchase tickets!You do not need to attend the entire EcoFarm conference to attend the...

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