Blog posts by food safety

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

Written by Guest Blogger on Tuesday, June 23, 2020 on food safety, general organic, survey

To better understand produce industry’s education and training needs on topics related to cleaning and sanitizing, the Western Regional Center to Enhance Food Safety invites you to take a short survey. It should take approximately 10 minutes to complete. The survey is a collaboration among Oregon State University - Western Regional Center to Enhance Food Safety, United Fresh Produce Association, Produce Marketing Association, National Farmers Union, and the Food & Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN).  The results of the survey will help guide the...
Written by Guest Blogger on Tuesday, April 21, 2020 on crisis resilience, food safety, general organic, we are essential


“We Are Essential” is a blog series that explores how the organic community is navigating the coronavirus (COVID-19) pandemic. Our farms, ranches, and businesses deliver truly essential services, staying open and in the field to provide food to our communities. Each week, we will share a new story that highlights how organic is critical to the global response. We welcome hearing how you are impacted and invite you to email us at policy@ccof.org. We also have a list of crisis resilience resources to help you weather the COVID-19 pandemic. Putting safety measures into place is nothing new for...
Written by Jacob Guth on Monday, February 3, 2020 on CCOF, food safety, general organic, producer

CCOF is excited to continue offering food safety certification by and for organic producers in the 2020 production season. Not only do we cover your organic crops and handling, but we can also audit your non-organic acreage alongside your organic or transitioning acreage while we’re out there. If given enough lead time, CCOF can even combine your organic and your food safety audits in one visit!  CCOF has long been a trusted source for premier certifications, with competent, friendly local inspectors spread out over various regions and climates in North America. Our inspectors come from...
Written by Adrian Fischer on Monday, January 13, 2020 on education, events, food safety, general organic

What: Produce Safety Alliance (PSA) Training to help your farm business comply with FSMA legislation, and a second on-farm training covering food safety best practices, business and marketing, and crisis planning at your operation as a follow-up session for interested farmers.  When: Friday, January 24, 2020, 8:00 a.m. – 5:00 p.m. Where: Allan Hancock College, Room G106A/B Cost: Free for small producers of leafy greens To sign up or get more information, contact:At Cal Poly: Jeta Rudi-Polloshkajrudi@calpoly.edu or (805) 756-5021At Allan Hancock College: Erin Kriererin.krier@hancockcollege.edu...
Written by Josaphine Stevenson on Monday, December 9, 2019 on advocacy, CCOF Foundation, education, food safety, general organic

The National Young Farmers Coalition released a produce safety video entitled “Not Going Viral!” on its YouTube channel earlier this year. The video spotlights several strategies used by small farmers, including Quail Hill Farm and Rock Steady Farm & Flowers, to ensure the wellbeing of their farm and consumers.  The video reviews the different types of bacteria, viruses, and other pathogens that live on farms. Some are good, even essential, but others are dangerous and can affect consumers’ health. It also discusses how Congress passed the Food Safety Modernization Act (FSMA) to mitigate...
Written by Guest Blogger on Monday, December 9, 2019 on food safety, general organic

Developing and implementing food safety plans (required under the Food Safety Modernization Act) can be challenging. Knowledge related to the overall food quality assurance system can enhance the development and implementation of food safety plans by food processors. The goal of this webinar series is to connect concepts and components of food quality assurance programs to food safety. The webinars will be hosted live by Dr. Linda J. Harris, Dr. Erin DiCaprio, and Dr. Luxin Wang from the department of food science and technology at the University of California, Davis. Four webinars will be...
Written by Jacob Guth on Monday, November 25, 2019 on education, events, food safety, general organic

The organic community on the Central Coast of California and beyond are gearing up for a fruitful exchange of ideas, contacts, and networking at this year’s Organic Grower’s Summit (OGS), hosted by CCOF and the Organic Produce Network, in Monterey, California on December 4-5, 2019. This year is lining up to be a great one with an action-packed line up of speakers, dinners, and extensive exhibition trade show floor. If you haven’t registered, now is the time to reserve your spot!  CCOF is proud to be a part of this year’s summit, as we are hosting and speaking on multiple panels. Please join...
Written by Meaghan Donovan on Monday, November 25, 2019 on CCOF Foundation, education, food safety, general organic

The Produce Safety Alliance recently added new videos to its  YouTube channel. Some videos offer an introduction to the Produce Safety Alliance and its Grower Training Course, while others provide easy-to-understand explanations to food safety questions like “Why must we monitor the temperature of water used during postharvest handling?” or “What is a biofilm?” Some videos are offered in both English and Spanish. The Produce Safety Alliance’s Grower Training Course fulfills the supervisor training requirement for farms that are required to be in full compliance  with the Food Safety...
Written by Guest Blogger on Tuesday, November 12, 2019 on food safety, general organic

Under the Food Safety Modernization Act (FSMA) Produce Safety Rule, growers using a treated Biological Soil Amendment of Animal Origin (BSAAO), such as compost, are required to keep documentation that the amendment was properly treated, handled, and stored before being applied to a produce field. This documentation is especially important as growers prepare for FSMA Produce Safety Rule compliance and inspections. Though FDA does not have jurisdiction over companies that supply treated BSAAOs, suppliers should be prepared to provide this documentation to growers as needed. This factsheet...
Written by Guest Blogger on Monday, October 28, 2019 on food safety, general organic

Although local food producers are broadly committed to food safety on their operations, there are still some barriers to implementing food safety best practices, according to a needs assessment report released today by National Farmers Union Foundation’s Local Food Safety Collaborative (LFSC) and Cornell University. The publication is the result of a multi-year, two-tiered effort. It includes findings from a needs assessment survey, which was designed to determine the food safety practices, knowledge, attitudes, barriers, and needs of local producers, with a particular focus on food...
Written by Meaghan Donovan on Monday, September 16, 2019 on CCOF Foundation, education, food safety, general organic, services

Is your produce farm subject to a Food Safety Modernization Act (FSMA) inspection, but you aren’t quite sure what to expect? Do you have questions about FSMA compliance, but don’t know who to ask?  Join the CCOF Foundation, the California Department of Food and Agriculture (CDFA), and Community Alliance with Family Farmers and the Farmers Guild (CAFF/FG) on September 24 for a webinar that reviews how the FSMA Produce Safety Rule inspection process works in California, as well as shares FSMA resources for organic produce growers. CDFA has started its FSMA inspections of produce farms. Produce...
Written by Meaghan Donovan on Monday, August 19, 2019 on CCOF Foundation, education, food safety, general organic, standards

Food Safety Modernization Act (FSMA) inspections started this year for large produce farms in California and across the United States. Smaller produce farms will be subject to FSMA inspections in coming years.  If you are still wrapping your head around what FSMA means for your produce farm, the CCOF Foundation’s webinar library hosts a thorough collection of FSMA and food safety webinar recordings. Often hosted in collaboration with Community Alliance of Family Farmers and the Farmers Guild, these webinars present food safety in a manner accessible to growers and agricultural professionals. ...
Written by Guest Blogger on Monday, July 29, 2019 on education, events, food safety, general organic

The first of six educational sessions at the third annual Organic Grower Summit (OGS) features a dive into the changing landscape of food safety on organic farms, and how the industry is complying with the new Food Safety and Modernization Act (FSMA) produce safety rule. The session will explore how FDA produce inspections will be rolled out and the changes affecting the leafy greens industry. Together, the six educational sessions will include a range of topics designed to inform and engage organic growers, farmers and producers, and their service and supply chain partners. Farm soil...
Written by Guest Blogger on Monday, July 22, 2019 on food safety, general organic

¡Produce Safety Alliance se complace en anunciar la disponibilidad de su sitio web y materiales asociados en español! El nuevo sitio web en español es un repositorio de materiales educativos, actualizaciones de la Norma de inocuidad de los productos agrícolas frescos de FSMA, información sobre el instructor e instructor líder de la Alianza y datos de contacto del equipo de la Alianza y sus colaboradores. Con una creciente población doméstica de habla hispana de la fuerza laboral agrícola y un gran volumen de productos importados anualmente de países latinoamericanos sujetos a la Norma de...
Written by Guest Blogger on Monday, July 22, 2019 on food safety, general organic

The Produce Safety Alliance (PSA) is very pleased to announce the availability of the PSA website and associated materials in Spanish at es.producesafetyalliance.cornell.edu! The new Spanish language website is a repository for educational materials, FSMA Produce Safety Rule updates, PSA Trainer and Lead Trainer information, and contacts for the PSA team and collaborators. With a growing domestic Spanish-speaking population of the agricultural workforce and a large volume of produce imported annually from Latin American countries subject to the FSMA Produce Safety Rule, this website will...

Pages