Blog posts by biodiversity

Written by Peter Nell on Monday, December 10, 2018 on advocacy, biodiversity, general organic, research

The Organic Farming Research Foundation (OFRF) just released the eighth guidebook in their immensely popular Soil Health and Organic Farming Series. Organic Practices for Climate Mitigation, Adaptation, and Carbon Sequestration examines research related to the capacity of sustainable organic systems and practices to sequester soil carbon and minimize nitrous oxide and methane emissions. The guide includes practical advice for reducing an organic farm’s “carbon footprint” and adapting to climate disruptions already underway.  “Research demonstrates that sustainable organic agriculture has...
Written by Jane Sooby on Monday, November 26, 2018 on advocacy, biodiversity, CCOF, member news

Lundberg Family Farms has been selected as the recipient of the 2018 California Leopold Conservation Award. Sand County Foundation, the nation’s leading voice for private conservation, created the Leopold Conservation Award to inspire American landowners by recognizing exceptional farmers, ranchers, and foresters. The prestigious award, named in honor of renowned conservationist Aldo Leopold, is given in 14 states. The award is presented annually by Sand County Foundation, Sustainable Conservation, and California Farm Bureau Federation. Lundberg Family Farms of Butte County will receive a $10...
Written by Guest Blogger on Monday, November 19, 2018 on advocacy, biodiversity, CalCAN, events, policy

 The sixth California Climate & Agriculture Summit kicks off on Monday, March 4 with tours of innovative, climate-friendly farms in Yolo County. On Tuesday, March 5, we will convene for a day-long conference followed by a festive evening in celebration of 10 years of advocacy and leadership by the California Climate & Agriculture Network (CalCAN). Join us to: Explore the latest science, policy, and practice of climate-friendly farming in California. Network with a diverse group of leading growers, researchers, policymakers, agricultural professionals, and advocates. Engage in a robust...
Written by Guest Blogger on Monday, October 15, 2018 on biodiversity, education, events, general organic

California Marine Sanctuary Foundation and Hedgerows Unlimited will host a workshop to demonstrate how to plant hedgerows and to outline their benefits on November 10, 2018, from 1:00 – 4:00 p.m.   Hedgerows provide habitats for beneficial insects and pollinators, serve as windbreaks and visual barriers, sequester carbon, and protect against soil erosion. Beneficial insects attracted by hedgerows can reduce pests and sometimes increase crop and forage growth and yield.  Hedgerows also can produce crops, such as lavender, persimmon, nuts, and/or flowers.   The free workshop and planting...
Written by Guest Blogger on Monday, August 27, 2018 on biodiversity, general organic, member news

I was lucky enough visit Whisky Hill Farms and Blume Distillation this summer. I was blown away by the scope of this 14-acre certified organic farm. Not only are they the largest producer of domestic Turmeric, but they provide answers to the food waste dilemma by producing high grade commercial alcohol. I soon learned that everything that comes from the distillery goes right back into the farm! This is the second of a two-part blog focused on food waste.   Composting in place After learning about the distillery, we came upon a prodigious mound of traditional looking compost, but this one held...
Written by Guest Blogger on Monday, August 20, 2018 on biodiversity, general organic, member news


Dave

I’ve been to a lot of farms in my day but have never witnessed one so profoundly bent on creating a closed loop symbiotic system as Whisky Hill Farms. This 14-acre CCOF certified organic farm cultivates tropical plants, heirloom vegetables and biorefined high grade commercial alcohol!   I met David Blume, part innovative farmer and part mad scientist on a midsummer day. I had the opportunity to have my mind blown several times that day touring his farm and distillery.  This is the first of a two-part blog which will focus on food waste and Blume Distillation.  No Such thing as wasteBlume...
Written by Guest Blogger on Monday, July 23, 2018 on biodiversity, financial assistance, funding

The state of California is offering $57 million in grants to help the food processing industry cut emissions and energy use. “This type of support not only helps the industry reduce operating costs and greenhouse gas emissions, but it helps the industry remain competitive so jobs associated with food production remain in California,” said California Energy Commission Chairman Robert Weisenmiller in a news release. Food processing is one of largest users of energy in California, according to the California Energy Commission. That use included 7 billion kilowatt-hours of electricity and 500...
Written by Guest Blogger on Monday, July 16, 2018 on advocacy, biodiversity, general organic

Greenpeace USA launched a campaign in January 2018 to protect California’s climate and combat the impacts of climate change. As we know, California is a unique state, especially in its important role as a major source of the nation’s food—the food that farmers help bring to our tables every day. The state’s farming community has been highly affected by our changing climate and experiences the negative consequences firsthand, from increased wildfires, mudslides, and smog, to more severe droughts and rising sea levels. Greenpeace understands that we must support our farmers and the agricultural...
Written by Guest Blogger on Tuesday, May 29, 2018 on biodiversity, education, general organic, grower, research

Ph.D. student Alejandra Echeverri is working in California’s central coast to understand how strawberry growers and managers of strawberry farming operations perceive birds on the farm.    Specifically, Echeverri hopes to conduct in-person surveys with strawberry growers or managers to understand which practices they are using to attract birds to or deter birds from their farms. She also is interested to find out whether they see some birds as beneficial or pests on their farms.   If you are an organic strawberry grower or a manager of a strawberry farming operation, please consider...
Written by Peter Nell on Tuesday, May 8, 2018 on advocacy, biodiversity, employment

CCOF members Colin and Karen Archipley are featured in a new documentary titled “The Farm.” The film highlights the Archipleys’ certified organic hydroponic farm Archi’s Acres and their work with veterans enrolled in the Archi’s Institute for Sustainable Agriculture.   The film follows transitioning military service members as they begin and complete the six-week course on organic agribusiness at Archi’s. The foundation of the program is learning sustainable agribusiness and farming methods and business development through practical and applicable skills.    Over 400 students have graduated...
Written by Jane Sooby on Tuesday, May 8, 2018 on biodiversity, events

The Organic Farming Research Foundation (OFRF) is partnering with eOrganic to present a series of nine webinars based on OFRF’s soil health and organic farming educational guides. The first webinar will be May 9, 2018. The series will run through May 2019.   Presented by the guides’ authors Mark Schonbeck and Diana Jerkins, the webinars will cover  Building organic matter for healthy soils Ecological weed management Practical conservation tillage Selecting and managing cover crops Plant genetics Water management and quality Crop nutrient management Organic practices for climate...
Written by Guest Blogger on Tuesday, May 1, 2018 on biodiversity, grower, pests and pesticides

Hedgerows, windbreaks, filter strips, grassed waterways, riparian areas, and beetle banks are increasingly being planted on farms and can have multiple functions: they can serve as habitat for beneficial insects, pollinators, and other wildlife; provide erosion protection and weed control; stabilize waterways; serve as windbreaks; reduce non-point source water pollution and groundwater pollution; increase surface water infiltration; buffer from pesticide drift, noise, odors, and dust; act as living fences and boundary lines; increase biodiversity; and provide an aesthetic resource.    Many...
Written by Peter Nell on Monday, April 2, 2018 on biodiversity, events, general organic

Paicines Ranch will host a four-day workshop on how to produce nutrient dense food by improving the health of animals, people, and the planet. The four-day workshop occurs April 12-15, 2018 and will be led by Dan Kittredge of the Bionutrient Food Association and Spencer Smith of the Jefferson Center for Holistic Management.   Tickets for the workshop began at $400 and will increase to $600.    The workshop will focus on soil health and the economic feasibility of farming and ranching including how to apply holistic management to operations. Soil health expert Jill Clapperton of Rhizoterra,...
Written by Guest Blogger on Monday, February 26, 2018 on biodiversity, funding, general organic

The California Department of Food and Agriculture is now accepting grant applications from nonprofits, universities, and California Resource Conservation Districts (RCDs) offering technical assistance to farmers and ranchers who are interested in applying to the state’s Healthy Soils Program (HSP).   “If we are to meet our greenhouse gas reduction goals and improve the health of California’s soil, we must do everything we can to help our farmers and ranchers apply to our programs,” said CDFA Secretary Karen Ross. “Leveraging our partnerships with the academic community, nonprofits, and RCDs...
Written by Guest Blogger on Monday, February 12, 2018 on biodiversity, farm bill, grower, handler

The USDA Natural Resources Conservation Service (NRCS) announced that U.S. farmers and ranchers have until March 2, 2018, to submit an initial fiscal year (FY) 2018 application for the nation’s largest working lands program, the Conservation Stewardship Program (CSP).    Over 72 million acres across the country–roughly 8 percent of all agricultural land–are currently enrolled in whole-farm conservation contracts. The significant amount of working lands already enrolled in CSP, and the fact that in recent years CSP has had to turn away as many as 75 percent of qualified applicants, is evidence...

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