Blog posts by Future Organic Farmer Grant Fund - K-8

Written by Josaphine Stevenson on Monday, April 1, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Vista Verde Middle School

Vista Verde Middle School used grant funds to construct an outdoor lab to teach students organic agricultural practices (land sustainability, soil management, and how to support healthy aquifers) and how to reduce their carbon footprint (reuse, recycle, repurpose). Students reported a sense of empowerment in knowing that they could plant and maintain a garden without the use of herbicides or pesticides and yet produce food that looks just like grocery store food. Nutrient cycling through use of compost bins enabled students to see how they can use and reuse—that nothing gets thrown away....
Written by Josaphine Stevenson on Monday, March 25, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Vermont School for Girls

VPI South, Vermont School for Girls is a nonprofit therapeutic school for girls ages 8 through 18 with complex trauma. They used grant funding to install an organic aromatherapy herbal garden and sensory pathway. The school’s goal was to add another level of healing for their students. After installing the sensory garden, the girls were able to visualize even more opportunities for organic living. They brainstormed what this would look like and used remaining funds to install an aquaponic system where fish waste will nourish the organic plants grown for aromatherapy. Students now go to this...
Written by Josaphine Stevenson on Monday, March 18, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


R.L. Stevenson Middle School

R.L. Stevenson Middle School received a grant to create and sustain a school learning garden--a place for exploration and creation to occur. Middle school students began their project by learning about the microorganisms that live in soil. This included building a worm composting station. Students also learned about a wide variety of seeds and grew edible plants to be used for a class salad party. After the plants went to seed, students collected them and packaged them in packets they designed. The garden continues to develop as a community space where students can read books in the afternoon...
Written by Josaphine Stevenson on Monday, March 11, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


El Vista Elementary School

Third through sixth grade students at El Vista School received a grant to learn about organically and conventionally grown fruit and vegetables. They compared the look, taste, and smell of the fruit and vegetables, researched both farming practices, and visited a conventional farm and an organic farm. Ninety eight percent of El Vista School’s student body receives reduced or free lunch and many of its students do not get the chance to eat fresh fruits and vegetables, even though they live in a farming region. This project gave students the opportunity to see the difference between organic and...
Written by Josaphine Stevenson on Monday, March 4, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Ely Memorial School Cucumber check

Students from Washington Elementary learned about beekeeping from a local beekeeper. The project began with a presentation during the Arthropoda section of the science class. Forty students learned about the activities of the Ely Area Bee Club as well as scientific facts about bees. Participating students visited the apiary for weekly hive checks. Although the club's hives did not produce enough honey to harvest this year, the students were taught how to harvest honey during a Save the Bees weekend course given by the Ely Folk School. Students helped sell honey at the Ely Farmers' Market. The...
Written by Josaphine Stevenson on Tuesday, February 19, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund - K-8, future organic farmers

The goal of Cordova Jr./Sr. High School’s project was for students to learn how to grow healthy food in sustainable manner. In the fall, students used tools purchased with grant funds to transplant perennials and create new growing areas for the spring. They created vermiculture buckets and introduced thousands of worms to a favorable composting environment, nurtured them over the winter, and collected worm castings to make seed starter. In the spring, students started over 350 seedlings to transplant around their town in hanging baskets and barrels.Their system of composting fruit and...
Written by Josaphine Stevenson on Monday, February 4, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Happy Valley Elementary School

Happy Valley Elementary School in Santa Cruz, California received a grant for the entire school population of 152 K-6 grade students to participate in the planting, care, and eating of an organic salad. Each grade was responsible for growing one part of the salad from seed to harvest: kindergarten students grew carrots, first-grade students grew spinach, second-grade students grew lettuce, third-grade students grew beets, a combo class of fourth- and fifth-grade students grew radishes, and a combo class of fifth- and sixth-grade students grew celery. Their biggest achievement is that the...
Written by Josaphine Stevenson on Monday, January 28, 2019 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


FOFGF

Pueblo Vista Magnet Elementary School Napa, California The mission of Pueblo Vista Magnet School is to promote environmental literacy through bilingual education. The school community strives to develop biliterate learners whose ability to engage in critical thinking, collaboration, communication, citizenship, character, and creativity leads to a more environmentally-just society. Organic gardening is an ideal context for developing these habits of mind by bringing science learning to life in the school garden.As a result of this grant, the school had a reason to plant more and different...
Written by Josaphine Stevenson on Monday, February 19, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Balboa Middle School Ventura County, California The main objective of Salad Bar Farms is to let the students of Balboa Middle School become active participants in growing the produce that is served at their school during lunch. Over the course of this grant, approximately 600 students (half of the student body) visited the farm. Further, approximately 550 pounds of carrots, lettuce, and green beans from the farm were served at the school's salad bar. An unaccounted amount of produce was directly consumed by students on the farm during their visits. One of our greatest accomplishments was how...
Written by Josaphine Stevenson on Monday, February 12, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


EUSD Farm Lab Encinitas, California All EUSD first graders (over 800 students) visited DREAMS Campus at Farm Lab and rotated through three hands-on lessons that connected them to agriculture and organic crop production. Students learned that it is healthier to use organic production methods and handling standards that are not harmful to water, soil, wildlife, and/or people, and which make the environment safer for bees and birds and for children to play. Students learned about cover crops for building healthy soil, and for the California Foundation for Agriculture in the Classroom lesson,...
Written by Josaphine Stevenson on Monday, February 5, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Stillwater Township Elementary SchoolStillwater, New Jersey This spring, our Schoolyard Garden Club will meet once again thanks to the generosity of this program. Students in sixth grade will gather after school, grab their "gardening gear," and walk out to our raised bed garden area. We started with spring plantings, plan to work on purchasing a compost bin for the garden, and will proudly wear our student-designed shirts! Students will create a drip irrigation system using plastic milk jugs placed around the raised beds to help water during our spring break. Our school has secured enough...
Written by Josaphine Stevenson on Monday, January 29, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


College Prep Elementary St. Paul, Minnesota The goal of our project was to expose five- and six-year-old kindergarten students to different varieties of organic fruits and vegetables. Many of our students are English Language Learners and have never seen most fruits and vegetables. During this school year we had successful tastings for a large variety of different fruits and vegetables. Many students tasted different foods that they had never had before. By using our kindergarten USDA nutrition books and having these fruit and vegetable tastings, we successfully completed our goal to have...
Written by Josaphine Stevenson on Monday, January 22, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Sierra Madre Elementary School Sierra Madre, California Students created an organic enriched garden studying soil composition and composting methods. They collected scraps from the cafeteria to compost into rich soil. In addition, they incorporated other organic material to enrich the soil organically. Students also learned the importance of giving back to the environment and creating healthy environments. This program supported healthy eating by learning good nutrition habits. For 51 percent of the children, this was the first time they worked with soil and understood that dirt is not soil...
Written by Josaphine Stevenson on Monday, January 15, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Kimbark Elementary School San Bernardino, California Kimbark Elementary School students planted a winter garden with crops including broccoli, two types of kale, cauliflower, cabbage, and snap peas. Students learned about organic farming as they noticed aphids and insect larvae on the plants, followed by the ladybugs that were there to eat the other bugs. Students enjoyed making smoothies and salads from the vegetable harvest and found that their own perceptions about healthy food were changing. The students absolutely loved this project. They had a chance to see how easy it is to grow your...
Written by Josaphine Stevenson on Monday, January 8, 2018 on CCOF Foundation, Future Organic Farmer Grant Fund, Future Organic Farmer Grant Fund - K-8, future organic farmers


Washington Middle School Salinas, California This year, all the pea plants in the school garden were killed by birds, but birds can be both an asset and hinderance for organic gardeners. While some birds damage crops by eating them, there are many others that help control insect pests that damage crops. Using our school garden as the model for an organic farm, students explored the impact of birds on organic crops through direct observation, data collection, and research into various species’ natural history. Students then researched bird behavior and designed and tested different non-lethal...

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