Blog posts by CCOF

Written by Shawna Rodgers on Tuesday, January 19, 2021 on CCOF, general organic


Last month, CCOF hosted a virtual screening of the critically acclaimed film Gather, a documentary directed by Sanjay Rawal. Gather tells the stories of Native Americans in the United States reclaiming and reigniting sacred connections to food and land through the traditional teachings of their elders as political, social, and economic forces threaten their ways of life.   Attendees included hundreds of CCOF-certified members, organic supporters, and representatives from the Washington State Department of Agriculture. Gather sheds light on how the shadowed history of food sovereignty, land...
Written by Peter Nell on Monday, January 11, 2021 on CCOF, survey


Member Survey

This winter CCOF launched a survey of our membership to learn more about your certified organic businesses and to improve CCOF services. If you have not completed your survey, there is still time to submit!How do I submit my CCOF member survey?Members within the United States: CCOF members based within the United States were mailed a hard copy of the survey with an addressed return envelope. Please use the addressed return envelope and do not mail your survey to CCOF. Members can also complete the survey online at www.opinion.wsu.edu/ccof using their personal access code.Members outside the...
Written by Shawna Rodgers on Monday, December 7, 2020 on CCOF, CCOF Foundation, events, general organic


Gather

Join the CCOF family for a special viewing of Gather this Thursday, December 10 at 5:30 p.m. PST. Director Sanjay Rawal has generously donated his time to participate in a live Q&A session that will take place after the film screening. Gather is a timely portrait of the growing movement among Native Americans to reclaim their spiritual, political, and cultural identities through food sovereignty.  Gather follows Nephi Craig, a chef from the White Mountain Apache Nation (Arizona) opening an indigenous café as a nutritional recovery clinic; Elsie Dubray, a young scientist from the Cheyenne...
Written by Peter Nell on Monday, November 9, 2020 on CCOF, general organic, member news

This November, CCOF will launch a survey of our membership in partnership with Washington State University’s Social and Economic Sciences Research Center (SESRC).  It is important to receive responses from a wide range of CCOF-certified businesses, so we encourage as many of our members as possible to submit your survey. Your information and responses will remain confidential; the results will be presented in such a way that no individual’s response can be identified by CCOF.  We are surveying members to learn more about your certified organic businesses and how to improve CCOF services. The...
Written by Laura Mathias on Monday, October 19, 2020 on CCOF, general organic, marketing

Advertise with CCOF and access your target audience. But hurry, space goes quickly! From full-color publications to targeted online media, CCOF's resources appeal to all parts of the organic sector, from producers to suppliers to consumers. Our publications serve as long-trusted sources of information on organic farming and food production. CCOF certifies the majority of California’s organic agriculture and is active in 46 states and four countries, including Canada, Mexico, and the United Kingdom. We represent over 4,000 CCOF-certified organic producers and, as a member-driven, organic-...
Written by Adrian Fischer on Monday, October 12, 2020 on CCOF, financial assistance, general organic, transition

Want to take your farm forward and transition to organic? Maybe you’re already practicing organic methods and need that final incentive to get certified. Now is your chance to lessen the financial challenge of transition by applying for a $5,000 grant to help you make the transition to organic.  Organic agriculture can sustainably feed us while promoting public health and prosperity. Communities across America should look to transitioning to organic agriculture as a tool to tackle the key challenges of our time: climate change, economic inequality, and heath inequity. The science is clear...
Written by Jane Sooby on Tuesday, October 6, 2020 on CCOF, general organic, policy

Governor Gavin Newsom signed SB 406, the Health Care Omnibus Bill, into law last week. Authored by California Senator Richard Pan, the bill includes a section that repeals the requirement for organic processors and handlers to print their California organic registration number on all transfer documents including bills of lading and invoices.  Concern about this requirement was raised to the Processor Subcommittee of the state’s organic advisory board, the California Organic Products Advisory Committee (COPAC), earlier this year by another accredited certification agency because some of the...
Written by Kelly Damewood on Tuesday, August 25, 2020 on CCOF, crisis resilience, general organic


Resilience

Dear CCOF Family,2020 has been a wild ride. A national pandemic, a looming recession, a racial injustice reckoning, and now unprecedented wildfires sweeping through CCOF’s hometown of Santa Cruz, California and across Northern California.  But, despite it all, CCOF is stronger than ever before. We implemented successful emergency preparedness strategies, including securing our company and member data to ensure as little interruption in services as possible. Additionally, our skilled remote workforce ensures stability when staff and members experience geographic-specific natural disasters.We...
Written by Kelly Damewood on Tuesday, August 11, 2020 on advocacy, CCOF, CCOF Foundation, policy

Dear CCOF Members and Supporters, Each summer, we write to you to tell you about all the things you’ve helped CCOF accomplish in the previous year. As we sit down now to reflect on 2019—in the middle of 2020 and the coronavirus pandemic—it almost feels like another lifetime ago with how much the world has changed in such a short time. But what we learned and achieved in 2019 can help us chart the path forward. We can’t know what healing and renewal for the world will look like after this crisis ends. But what I do know is that CCOF members will be there every step of the way to feed, nourish...
Written by Jane Wade on Tuesday, August 4, 2020 on CCOF, general organic

Have you ever been asked to make organic products? During these uncertain times it can be hard to envision change, but this might be the perfect time to consider adding organic products to your line. With the expanding consumer demand for organic products, brand owners are looking for co-packers to make their products and retailers are looking for organic versions of existing products.  The USDA organic regulations are not as complicated as they may seem. If you have a HAACP plan, SSOP, allergen control plan, or other traceability system, you already have the structure you need to handle...
Written by Noah Lakritz on Tuesday, July 28, 2020 on advocacy, CCOF, general organic, NOP

The Policy Team and Certification staff are gearing up for the release of proposed changes to the National Organic Program (NOP). While the official rule, called the Strengthening Organic Enforcement proposed rule, is not out yet, the NOP has released a pre-published draft and other resources on their website. OTA has also compiled a 10 page summary. We expect the proposed rule to:Reduce the types of uncertified entities in the organic supply chain (importers, brokers, traders)Require the use of NOP Import Certificates for all organic products entering the United StatesClarify NOP oversight...
Written by Peter Nell on Tuesday, July 28, 2020 on CCOF, general organic, member news


CCOF shares a big appreciation to Bill Reynolds of Eel River Produce in Humboldt County for his expertise in seed breeding and commitment to organic agriculture. Reynolds, a certified organic farmer since 1989, is an organic farmer specializing in dry farming and known for developing the dark start zucchini, Eel River melon, stella blue squash, and other crops.  As told by Zea Sonnabend in an issue of Certified Organic, over twenty years ago Reynolds was having a difficult time finding a zucchini desirable for wholesalers. He worked with John Navazio to cross the hybrid “Raven” and heirloom “...
Written by Allison Stafford on Monday, July 13, 2020 on CCOF, general organic, member news


Sprouts in a bowl

The CCOF family is ever-growing and we are extremely proud of our organic farmers and producers working to make the world a better place! Each new member brings CCOF closer to its mission to make organic the norm.  We would like to highlight a couple of newly certified organic operations who have joined the CCOF family, Bare Sprouts and 12 Tides. As mission-driven operations, these young companies are creating positive change through what we eat.  We look forward to years of partnership and success with each! Bare SproutsBare Sprouts is an indoor sprout farm located in Tempe, Arizona, the...
Written by Laetitia Benador on Monday, June 29, 2020 on advocacy, CCOF, crisis resilience, general organic

When COVID-19 struck, farmers were already facing significant challenges. Low prices combined with rising production costs, labor shortages, and climate change impacts resulted in 58 percent of California’s farms operating with net losses in 2017. Today, organic farmers and businesses are working around the clock to adjust to new conditions. CCOF compiled this overview based on agricultural and market research and qualitative data from a sample of CCOF producers, processors, and businesses (30 chapter leaders and 192 survey responses). Please let us know if we have missed your experience at...
Written by Guest Blogger on Monday, June 29, 2020 on CCOF, crisis resilience, general organic, marketing

If there has been anything I have learned from experiencing the response to the COVID-19 pandemic these past few months, it is how amazing my farming community has been in rising up to meet the needs of their community and supporting each other. We make up truly important, interconnected food webs within the local food shed. We may grow different crops, but we all have a strong work ethic and the desire to feed people local food. I believe it is crucial that we see our farmer peers not as competition, but as collaborators working towards the same goal. There is plenty to go around. We are...

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