Meet Sierra Torres & Get Involved with the Future Organic Farmer Grant Fund

The Future Organic Farmer Grant winners were judged to have the strongest combination of commitment to leading a lifelong career in organic agriculture, investment and participation in the organic community, and dedication to growing the organic movement. Each grant recipient will receive $2,500 to apply toward their studies in organic agriculture. 

Find out how to apply for your own Future Organic Farmer Grant.

Learn more about supporting the Future Organic Farmer Grant Fund through a donation.

Sierra Torres
Sierra Torres has a deep desire to return to her community where she knows how to affect the most change. Torres will finish her third and final year at university with a bachelor’s degree in sustainable agriculture in 2019. Over the course of the next year, she will continue to take classes in agriculture education, small farm husbandry, agriculture systems thinking, and run a 20-acre organic vegetable production farm that sells produce to the community through a 150-person CSA, farmers’ markets, local grocery stores, student businesses, and the dining commons on campus. 
In addition, Torres spent the past six months working with the local public school system to make school food healthier and more accessible to all students as well as teaching and creating curriculum around garden-based learning for kindergarten through third grade students. 
After she graduates, Torres plans to teach cooking and farming classes to students in New Orleans and work to establish her own educational farm to increase awareness about sustainable agriculture and the effect that industrial agriculture has on communities. Torres wants to empower youth to create their own change.
Congratulations Sierra!
Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer Grants.


Today, less than 1% of America’s farmland is organic, and farmers who want to transition their land face a long and costly process. Hear from CCOF's CEO Kelly Damewood about what we're doing to address this challenge:

One percent