Meet Laura Palmer: A CCOF Foundation Future Organic Farmer

Response times may be slow due to the wildfires affecting Santa Cruz County and Covid-19. Organic compliance deadlines and inspections will be delayed for businesses affected by these crises. Read the latest updates on the Northern California wildfires, and visit our Covid-19 webpage to find pandemic-specific information »

Los tiempos de respuesta serán lentos debido a los incendios forestales afectando al condado de Santa Cruz y COVID-19. Los plazos de cumplimiento orgánico y las inspecciones se retrasarán para los negocios afectados por estas crisis.  Lea las últimas actualizaciones sobre los incendios forestales del norte de California y visite nuestra página web de Covid-19 para encontrar información específica a la pandemia »

The Future Organic Farmer Grant winners were judged to have the strongest combination of commitment to leading a lifelong career in organic agriculture, investment and participation in the organic community, and dedication to growing the organic movement. Each grant recipient will receive $2,500 to apply toward their studies in organic agriculture. 

Find out how to apply for your own Future Organic Farmer Grant.

Learn more about supporting the Future Organic Farmer Grant Fund through a donation.

Laura Palmer is a returning student at Cal Poly State University, San Luis Obispo, studying environmental management/protection and sustainable agriculture. In 2015, she graduated from Cabrillo College with an Associate Degree in horticulture and crop production.

Palmer has moved around a lot in her life, from metropolitan to rural areas and everything in-between. She began to see the real disconnect between food production and the consumer, and witnessed the toll that this disconnect and the pressure for profit in conventional agriculture can take on the environment and the people of both communities.

With an initial drive to just to “do something” in organic agriculture, Palmer now focuses her attention on environmental stewardship and social justice in agriculture in rural areas, and urban farming/forestry in cities. She sees a need for the two communities to work together, to focus on sustainability in food production, and to bring people in every community closer to their food and that food closer to the environment.

Congratulations Laura!

Please join us in congratulating the recipients of the CCOF Foundation’s Future Organic Farmer Grants.

The Future Organic Farmer Grant Fund 2016 grants were made possible by the generous support of CCOF, the UNFI Foundation, the CCOF Processor/Handler Chapter, the Clif Bar Family Foundation, Dr. Bronner’s, Driscoll’s, Duncan Family Farms, Forager Project, Frey Vineyards, Frontier Co-op, Green Ox Pallets, Independent Natural Food Retailers Association, National Co+op Grocers, Organic Valley, and SunRidge Farms. Thank you to these organizations for helping us inspire the next generation of organic farmers!

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Today, less than 1% of America’s farmland is organic, and farmers who want to transition their land face a long and costly process. Hear from CCOF's CEO Kelly Damewood about what we're doing to address this challenge:

One percent