Food & Wine Event Opportunity for Farmers Near Paso Robles

Earth Day Food & Wine delivers a top-quality food and wine experience paired with a casual, low-key atmosphere, all while celebrating the passionate people behind the sustainable food movement. Nestled under the oaks at Castoro Cellars in Templeton, California on April 23, the event pairs farmers with local chefs: together they present a one-of-a-kind dish! 

This event is still looking for farmer partners from the Paso Robles area. Interested? Here are the details: 

Farmers and producers donate product for local chefs to use in a dish. The farmer is recognized on event signage and website and receives two (2) tickets to the event—the farmer can either join the chef and talk to guests about farming practices or simply enjoy the event as a guest. 

To participate, contact Kyle Beal Wommack at (805) 286-1879 or kyle@vineyardteam.org

More about the event:
For 10 years, this event has set the bar for top-quality food and wine experiences with the added bonus of celebrating sustainable food culture. Born from the desire to share sustainable wine and food with hungry eaters and caring connoisseurs, Earth Day Food & Wine has become the acclaimed culinary experience of the season. Forget the carrot sticks—our chefs, farmers, and winemakers are serving up sustainable fare that dares to be delicious. Event proceeds benefit educational scholarships for relatives of farmworkers and Spanish education programs of the Vineyard Team.

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