materials and inputs

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Balancing the Soil Fertility Equation: Five Ways to Reduce Nitrogen Leaching

Widespread leakage of nitrogen from agricultural production has become a huge problem worldwide. Recent news articles have reported that numerous small towns in California’s central valley, the country’s most productive agricultural region, must use bottled water because their municipal water supplies are contaminated with dangerous levels of nitrates.

Be Ready for Anything

Our efforts to reduce paperwork, simplify certification, and provide benefits to our members continue in 2014! We are pleased to present three important new tools built to meet your needs: our new online Materials Search, expansion of MyCCOF: Supplier Management, and field-level food safety certification.

MyCCOF: Materials Search – Viva La Revolution!

The CCOF materials revolution continues in January 2014 with a bold new offering free for all CCOF certified members.

California Releases Draft Plant Pest Prevention and Management Program

CCOF encourages you to review California’s proposed plan for invasive plant pest management. A draft Environmental Impact Report (EIR) describing the plan is open for comment through October 31, 2014.

In a recent press conference, Sandy Schubert, undersecretary of the California Department of Food and Agriculture (CDFA), stated that the plan offers CDFA’s best assessment of on-the-ground pest management practices and details the state’s decision-making process in taking pest management actions.

CCOF and OTA Need Your Feedback!

Please complete the following surveys prepared by the Organic Trade Association (OTA).

The surveys compile information on crop and processing materials pending review before the National Organic Standards Board (NOSB). Your feedback on these materials is critical because it will help shape CCOF comments and testimony to the NOSB.  


CCOF to Attend NOSB Meeting in Stowe, VT, Submits Public Comments in Preparation

The fall 2015 National Organic Standards Board (NOSB) meeting will be held October 26-29 in Stowe, Vermont. This biannual meeting impacts what materials producers can use in organic production. After reviewing public comment and hearing testimony at the meeting, NOSB will make recommendations on standards and materials to the National Organic Program (NOP).

Deadline Approaching – Give your feedback to NOSB today!

Don’t miss out! Submit your feedback to the National Organic Standards Board (NOSB) before the October 8th deadline. The National Organic Standards Board (NOSB)* will meet October 26-29 in Stowe, Vermont, to review organic materials and standards. The long list of materials up for review by NOSB during this meeting includes humic acids, parasiticides, and colors used in processing. Your operation may be affected!

To advocate on your behalf, CCOF will submit comments on materials and standards. . .

Elaboration on CCOF's Comments on the Proposal to Extend the Expiration Date for Oxytetracycline

CCOF is committed to ending the use of antibiotics in organic fruit production. We believe that a longer time period is necessary for oxytetracycline than the current 2014 expiration date because of the continuing research in varying locations and seasons that would ensure success, the need for registration of new materials, and enough time for grower education and outreach. We would like to see an extension in the range of 2017 to 2020 for phase out; however, we support the majority position to extend the expiration date for the use of oxytetracycline to October 21, 2016.

Final Chance to Comment on Removal of Marsala, Sherry, Streptomycin, and Tetracycline from the National List

The National Organic Standards Board (NOSB) approved removal of four materials from the National List, and the proposed rule that finalizes removal is now open for comment through August 31, 2015. Read the rule and submit a comment.

Marsala wine and sherry wine were eligible for sunset removal and the NOSB voted these ingredients off the list at its fall 2014 meeting.

Help Shape Organic Standards!

Now is the time to share your story and help shape the future of organic. Two times a year, the U.S. Department of Agriculture (USDA) invites all members of the public to submit comments on what the organic standards should include and exclude.  

The National Organic Standards Board (NOSB)—a committee of certified organic farmers, processors, and other representatives—review the public comments. Then, the NOSB recommends changes and adjustments to the USDA.    

Innovative Approaches to Organic Certification

From livestock to residues, unannounced inspections, and materials, CCOF is always trying to stay ahead of the curve.


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