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Massa Organics: Sustainability Hits Home

Massa rice house

Massa Organics has had an incredible journey to sustainability. It began shortly after college when Greg Massa and his wife, Racquel Krach, returned to Greg’s family rice farm. They utilized their tropical ecology background to prime themselves for their next venture: organic farming.

New USDA Microloans Expand Small Farm Finance Options

This post was written by Val Dolcini, State Executive Director of the USDA Farm Service Agency in California

OFRF Researches Organic Suppression Methods for Soil-Borne Plant Pathogens

The Organic Farming Research Foundation (OFRF) is currently working on a project that could assist organic farmers in seed treatment. Conventional farming practices that focus on chemical treatment and fumigation can be harmful to both the environment and humans alike, and many of these methods are prohibited in organic production. OFRF is expanding on the work of prior studies that found suppression of soil-borne plant pathogens from microbes present in solid and liquid organic soil amendments.

Organic Seed Resources Available for Farmers and Certifiers

In the past, it was a challenge for many organic farmers to source organic seed. Fortunately, there are now a number of resources available to make it easier for farmers to find organic seed or to produce it themselves.

Organic Strawberries Celebrated by California Assembly Resolution

California state Assembly Members Susan Eggman and Luis Alejo introduced a resolution on April 21 celebrating National Strawberry Month, which will begin May 1 and continue throughout the month. The resolution has passed the Assembly and is headed to the Senate.

The resolution’s language includes as one of its “whereas”es that “California grows more strawberries than any other place in the world, … and more organic strawberries than all 49 other states combined.”

Spring 2013 NOSB Meeting Report

The Organic Center Seeks Organic Solutions for Citrus Greening

Citrus greening disease, also known by its Chinese name Huanglongbing, threatens the citrus industry on a massive scale. It has devastated millions of acres of citrus crops throughout the United States and abroad, ravaging citrus in countries in Asia, Africa, and South America. The highly destructive disease can spread quickly, and once a tree is infected it cannot be cured.

The Science Advisory Panel Report for Asian Citrus Psyllid

Organic citrus growers have spent more than a year now wading through the decision-making process for policies regarding the spread and eradication of Asian Citrus Psyllid (ACP) and the deadly disease it can spread, Huanglongbing (HLB) or Citrus Greening. The California Department of Food and Agriculture (CDFA) relies on a group of scientists known as the Science Advisory Panel (SAP) for recommendations about trapping and testing protocols, eradication zones, quarantines, and which materials are approved for control and/or eradication.

Update on Asian Citrus Psyllid for Organic Producers

The Asian Citrus Psyllid (ACP) is spreading throughout California. Organic and non-organic citrus growers are concerned about the spread of ACP because it can spread HuanLongBing (HLB), also known as Citrus Greening disease. This report is an update on activities around detection, quarantine, and control of ACP and HLB.

Update: Spread of Asian Citrus Psyllid

Update October 7, 2013:


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