facilities and equipment

I process organic and non-organic products. What additional measures do I need to take?

You must protect organic integrity during receiving, storage, processing, packaging, and transportation.  Many certified operations process both organic and non-organic products without any difficulty.  These operations are referred to as “mixed” operations.  Mixed operations are responsible for protecting organic ingredients and products throughout production.  This is done by preventing commingling of organic and nonorganic ingredients and contamination of organic ingredients with prohibited sanitizers, processing aids, and pest control materials.


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