The following index breaks the OSP into separate sections for those applicants
that would like an additional copy of any particular part of the
applications.
The forms that begin with a "G" apply to growing, "H"
applies to handling or processing, and "L" applies to
livestock.
Operations seeking Global Market Access enrollment can find appropriate forms at the bottom of each section below.
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PDF |
Eform |
TITLE -PDF format. |
FOR |
App |
App |
CCOF Certification Services Application |
all applicants |
1.0 |
1.0 |
Organic System Plan Operation Information |
all applicants |
PDF |
Eform |
Crop Production Specific |
|
G 1.1 |
G1.1 |
Grower Activity Checklist |
Growers |
G 2.0 |
G2.0 |
Parcel Information/Add Acreage |
Growers |
G 3.0 |
G3.0 |
Seed and Planting Stock |
Growers |
G 3.1 |
G3.1 |
Seedlings, Transplants, & Greenhouses |
Growers |
G 4.0 |
G4.0 |
Soil Management, Fertility, and Crop Nutrition |
Growers |
G 4.1 |
G4.1 |
Compost and Manure |
Growers |
G 5.0 |
G5.0 |
Pest Management |
Growers |
G 5.1 |
G5.1 |
Input Materials |
Growers |
G 6.0 |
G6.0 |
Production Practices |
Growers |
G 6.1 |
G6.1 |
Harvest and Transportation Practices |
Growers |
G 6.2 |
G6.2 |
Storage Practices |
Growers |
| G 6.3 |
G6.3 |
Synthetic Pesticides in Storage |
Growers |
G 6.4 |
G6.4 |
Simple Post Harvest Handling |
Growers |
G 7.0 |
G7.0 |
Labeling |
Growers |
| G 8.0 |
G8.0 |
Record Keeping/Audit Trail |
Growers |
| GMA-G |
GMA-G |
Global Market Access Program-Grower- For operations who require international standards certification. More information. |
Growers |
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| W1.1 |
W1.1 |
Wild Harvest Activity Checklist |
Wild Harvest |
| G2.1 |
G2.1 |
Wild Crop Information |
Wild Harvest |
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PDF |
Eform |
Processing/Handling/Private Label/
Trading Specific |
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H 1.1 |
H1.1 |
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Handler Activity Checklist |
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Handlers |
H 2.0 |
H2.0 |
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Product Profile |
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Handlers |
H 2.2 |
H2.2 |
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Livestock Feed Product Profile |
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Handlers |
H 2.3 |
H2.3 |
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Facility Profile |
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Handlers |
H 2.4 |
H2.4 |
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Service Profile (contract processors, fee for service processing) |
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Handlers |
H 2.5 |
H2.5 |
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Broker, Trader, Private Label Owner Profile |
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Handlers |
H 2.6 |
H2.6 |
Private Label Co-Packer Profile |
Handlers |
H 2.7 |
H2.7 |
Commercial Availability |
Handlers |
H 4.0 |
H4.0 |
Organic Handling/Processing Practices |
Handlers |
H 5.0 |
H5.0 |
Record Keeping/Audit Trail for Handlers |
Handlers |
| GMA-H |
GMA- H |
Global Market Access Program-Handlers- For operations who require international standards certification. More information. |
Handlers |
PDF |
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Livestock Production Specific |
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| L1.1 |
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Livestock Checklist |
Livestock |
| LP2.0 |
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Livestock Description, Poultry |
Livestock |
| LM2.0 |
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Livestock Description, Mammalian |
Livestock |
| LM2.1 |
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Additional Herd/New Herd Application |
Livestock |
| L3.0 |
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Livestock Feed, Supplements, and Water |
Livestock |
| L4.0 |
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Livestock Living Conditions |
Livestock |
| L5.0 |
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Livestock Health Care and Materials |
Livestock |
| L6.0 |
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Livestock Record Keeping |
Livestock |
| L7.0 |
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Livestock Product Profile |
Livestock |
| L8.0 |
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Livestock Processing Facility |
Livestock |
| GMA-L |
GMA-L |
Global Market Access Program-Livestock- For operations who require international standards certification. More information. |
Livestock |
