Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy.
Full Belly Farm
Apprenticeship Details:
Apprenticeship Offered, Terms - Board, Terms - Wage
Currently Certified Products & Services:
Almond Butter
Almonds
Apples
Asparagus
Carrots
Citrus
Corn
Cornmeal
Cover Crop
Dried Fruits
Dried Vegetables
Fallow
Flowers
Fruit and Nut Trees
Grapes
Grapes (Table)
Melons
Mixed Vegetables
Mixed Vegetables
Mixed Vegetables
Oranges
Pasture
Potatoes
Sheep (Last 1/3rd)
Squash
Stone Fruits
Walnuts
Walnuts
Wheat Flour
Sales Methods:
Community Supported Agriculture
Farmers' Market
Produce Stand
Wholesale
Current Certification Statuses
CCOF certified since : 03/01/1985
Total certified acreage: 357.88 acres
Certification Programs
Handling (Simple Post Harvest) - Certified 08/24/2011
Livestock - Certified 11/15/2006
Handling (Intermediate Post Harvest) - Certified 08/25/2004
National Organic Program (NOP) - Certified 03/01/1985
Crops - Certified 03/01/1985
Contact Us
PO Box 251Guinda, CA 95637
US
County: Yolo
Website: http://www.fullbellyfarm.com
Phone: 530-796-2214
Fax: 530-796-2199
Email: andrew@fullbellyfarm.com
Main Contact: Andrew Brait
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