Food Safety: Uncovering the Facts & Myths Surrounding the E. Coli Outbreak of 2006
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Food Safety: Uncovering the Facts & Myths Surrounding the E. Coli Outbreak of 2006
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Table of Contents
First Words
From CCOF Executive Director Peggy Miars
CCOF and Organic News
Pesticides Reduce Crop Yields by One-Third
Organic Yields as Good to Better than Conventional
Organic Farming Builds Soil Better than Conventional No-till
Pesticide Exposure Increases Risk of Diabetes During Pregnancy
Organic Dairy and Meat Products Better for Breastfeeding Mothers
Organic Foods Better for Health
Mayor Proclaims July 20-26 "CCOF Week" in Santa Cruz!
2nd Annual CCOF Beer & Wine Tasting Event
6th Annual Pest Management Conference
Annie's Sustainable Ag Scholarship Program
Insecticide Becomes a Chief Suspect in Honeybee Die-off
GMO News
EU Weakens GMO Tolerance in Organic Foods
Kroger Becomes 100% rBST-Free by Early 2008
Mexico, GMO Corn, US Subsidies and Ethanol
Alliance for a Green Revolution Opposes GMOs
Florida Ban's GE Fish for Open Water Aquaculture
Monsanto Patents Rejected
Scotland Goes GMO-Free
Political Advocacy
Member Highlights
Going Organic Project Update
Food Safety: Uncovering the Myths Surrounding the E. Coli Outbreak of 2006
Interns Needed
Introducing the CCOF Organic Intern Certificate Training Program
Interview: Deborah Koons Garcia
Creator of the movie: The Future of Food
Book Review
Politically Incorrect Nation
Web Corner
Sustainable Table
Classifieds
Calendar
New Certified and Supporting Members
No Longer Certified
Certification News
Organic Percentage Calculations in Multi-Ingredient Products
OSP Updates
Table of Allowed Substances
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