CCOF cannot recommend any specific cleaners or sanitizers. Processors/handlers are permitted to use any sanitizer allowed for cleaning food contact surfaces as long as the sanitizer does not leave a residue and does not come in contact with organic products. Sanitizers that contact organic products must be on the National List (205.605). The National List (205.600-205.606) is available by visiting the National Organic Program website or by downloading the USDA National Organic Standards, 7 CFR Part 205.
There are a few sanitizing agents listed specifically on 205.605 as allowed for cleaning of equipment and/or direct food contact. Chlorine, peroxyacetic acid, hydrogen peroxide and ozone are a few with particular annotations.
All sanitizers and cleaners must be reviewed by CCOF before use. To have a sanitizer or cleaner reviewed by CCOF, submit a label listing the ingredients to firstname.lastname@example.org. Once approved by CCOF, the material should be added to your Organic System Plan (OSP).