FAQs by regulatory

Certification of animals depends on many factors, including your recordkeeping system and the history of the land on which you manage animals. In some cases, CCOF can certify young animals that you currently manage when complete records are available to demonstrate continuous organic management. The final determination about whether animals can be certified will be... Read more

Dairy operations may transition non-certified livestock to organic by managing animals organically for one year. This is a one-time allowance for an entire, distinct herd. All other livestock, excluding poultry, must be managed organically starting no later than the last third of gestation to qualify for organic certification. Poultry must be managed organically starting no later than the 2nd... Read more

The following individuals and businesses operating in the state of California must annually register with the State Organic Program:

Every person engaged in the production, handling, or processing of raw agricultural products sold as organic Retailers that are engaged in the production of products sold as organic Retailers that are engaged in the processing, as defined by the NOP, of... Read more

No, it is possible to manage a “split” operation, meaning that some animals are managed organically while others are not. It is important to make sure that the organic animals are easily identifiable, organic feeds are not commingled with non-organic feeds, and that you keep records of all farm activities, including both the organic and non-organic portions.... Read more

The NOP regulations do not have specific prescriptive requirements regarding distance for buffering your organic crop from potential contaminants. Prior to implementation of the NOP, 25 feet was used as a baseline for appropriate buffers. CCOF still uses this as a threshold of concern to guide our decision making process along with other mitigating factors such as physical barriers and... Read more

Visit our Emergency Pest or Disease Treatments page for more information.

An amendment to an existing registration is required when an operation has one or more of the following changes to their registration:

Addition of new facilities or growing locations in California Change of ownership Addition of production acreage A  change/addition of operation type(s).

A registrant shall notify the Department of any change in the information reported on the... Read more