CCOF manuals describe our certification programs and NOP organic standards. We strongly recommend that all clients and applicants review them closely. These manuals explain how the certification process works, and provide CCOF’s fee structure, policies, standards under the USDA National Organic Program, and details on our Global Market Access program, as well as other programs.
The Certification Services Program Manual describes your rights and responsibilities as a certified operation, CCOF due process procedures, the costs of certification, certification procedures, and how to remain certified.
The NOP Standards Manual includes the official USDA National Organic Program (NOP) standards for CCOF organic certification under the USDA NOP. This manual is necessary for anyone applying for certification under the USDA National Organic Program Standards.
CCOF’s Global Market Access Program Manual describes the standards that apply to U.S. operations joining CCOF’s GMA program. This manual is typically only necessary if your products are exported or used in products that are ultimately exported to the EU or Canada.
The International Standards Program Manual describes CCOF’s program for certification of operations to the EU standard and Swiss Federal Ordinance (Switzerland). This manual only applies to operations who export organic products to the EU from outside the U.S. or who export organic products to Switzerland.
The CCOF COR Compliance Manual describes CCOF’s program for certification of operations located in Canada. Our Canada page provides more information on Canadian labeling, exports, and certification in Canada.
The CCOF Retail Program Manual describes CCOF’s program for certification of retailers with stores located in countries or regions outside of the U.S. that do not have clearly applicable national standards for retail certification. This program is offered as a separate program from other CCOF certification programs such as NOP or GMA.
The GLOBALG.A.P. Program Manual describes CCOF’s program for certification of organic operations to the food safety, sustainability, traceability and worker health and safety standards set by GLOBALG.A.P. Our Food Safety Certification page provides more information about the CCOF GLOBALG.A.P. certification program.