Chapters
 CCOF is a nonprofit, democratically organized membership association
that consists of regional chapters that work with potential and
existing certified clients and supporting members. The chapters
are made up of volunteers who are essential to the basic functions
of CCOF. Chapter volunteers meet periodically to review inspection
reports of local growers and assign certification status. Chapter
members also promote CCOF and organic food on a local level.
In addition, CCOF employs Regional Service Representatives (RSRs) in
California and throughout the U.S. These RSRs are available to answer
any technical questions that may arise in becoming certified or
maintaining organic certification.
| |
DV, ME and NC Chapters have been dissolved. They are listed for regional identification purposes only. |
|
