Chapters
 CCOF is a nonprofit membership association
that consists of regional chapters that work with prospective and
existing certified and supporting members. The chapters
are made up of volunteers who are essential to the basic functions
of CCOF. Chapter
members promote CCOF and organic food on a local level.
In addition, CCOF employs Regional Service Representatives (RSRs) in
California and throughout the United States. These RSRs are available to answer
any technical questions that may arise in becoming certified or
maintaining organic certification.
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DV, ME and NC Chapters have been dissolved. They are listed for regional identification purposes only. |
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