Blog posts by member news

Written by Jon Knapp on Monday, October 27, 2014 on member news, trade

Did you know that as a CCOF member, you are eligible to join the Organic Trade Association (OTA)? And now you can do so at a discounted cost. OTA is now offering Farmstead Membership to small-operation farmers with a gross organic income less than $250,000 a year. If this is YOU then you’ll be eligible for full OTA membership at a discounted price of $50 a year. OTA membership gives organic operations the opportunity to engage the OTA on important organic topics and allows you to stay completely up-to-date on all issues in the organic industry. Read the full press release from OTA.
Written by Jon Knapp on Monday, September 29, 2014 on biodiversity, grower, member news


Massa rice house

Massa Organics has had an incredible journey to sustainability. It began shortly after college when Greg Massa and his wife, Racquel Krach, returned to Greg’s family rice farm. They utilized their tropical ecology background to prime themselves for their next venture: organic farming. Massa Organics harvests organic almonds and rice on their 200+ acre span of land and employs a very interesting system of sustainable. In addition to their organic crops, they have introduced an animal element to their farm. In the past, their flock of ducks helped control the weed population in the rice fields...
Written by Sarah Watters on Monday, July 7, 2014 on member news


The Summer 2014 issue of Certified Organic magazine features our take on an organic road trip through Northern California. This time of year is perfect for enjoying the mild temperatures, beautiful natural scenery, and bountiful harvests that Northern California has to offer. With California leading the nation in organic production – more than 20 percent of U.S. organic farms call the Golden State home! – it is only natural that agritourism is growing at a rapid pace statewide. Through agritourism, travelers are exposed to the natural, cultural, historic, and environmental assets of the land...
Written by Jon Knapp on Monday, June 30, 2014 on chapters, member news

CCOF-certified members in Marin, Sonoma, and Napa counties recently coordinated their efforts to revitalize the North Coast Chapter. The original chapter disbanded a couple of years back due to a lack of interest. On June 12, they met to solicit nominations for board members, discuss chapter goals, and mingle with one another. The meeting brought forth an eclectic group of members. Andrea Davis’ Quarter Acre Farm blog post that summarized the meeting stated that “wineries, vegetable farms, a meat processor, a coffee roaster, vineyard managements and even an ice cream producer” were in...
Written by Jon Knapp on Monday, June 23, 2014 on member news

CCOF Business Partner Global Organics Group is an international, integrated life sciences company engaged in the development and manufacturing of organic plant nutrition and natural ionic minerals for human and animal health. For more than 34 years Global Organics’ BioFlora division has been committed to environmental sustainability by preserving ecosystems while providing superior plant nutrient systems. Recently, Global Organics was recognized by U.S. Secretary of Commerce Penny Pritzker with the President’s “E” Award for Exports. The prestigious “E” Award is the highest recognition any U.S...
Written by Jon Knapp on Monday, June 2, 2014 on member news


Woodleaf Farm and Pomotierra are celebrating 32 years of certification with CCOF. Only 23 of nearly 2,800 clients have been certified for over 30 years. This is a monumental accomplishment and we wish them continued success in the coming years! Woodleaf Farm Woodleaf Farm produces almost 200 varieties of fruit that all provide excellent fruit in their Mediterranean-like environment. They pride themselves in being a leader in two important areas of organic fruit production: farm design, to suppress insect and disease pests; and systems soil management, to improve plant health. They also...
Written by Jon Knapp on Monday, February 10, 2014 on member news

CCOF-Certified for More than 30 Years, and Still Growing CCOF has been around for a while now - we turn 41 this year - and some certified members have been with us the whole time! We’re proud to be leading the organic movement alongside such accomplished organic pioneers and producers. The commitment to organic is not to be taken lightly. Organic producers work to grow and make foods that are good for the environment and good for the body. Together, we are working to prevent the spread of GMOs, protect biodiversity and natural resources, minimize the use of synthetic pesticides and...
Written by Guest Blogger on Monday, December 3, 2012 on biodiversity, funding, member news

This interview originally appeared in Certified Organic magazine, fall 2012, by Matt Boitano, CCOF Intern. Most people think of mobile homes as a place to live, but not Chris Hay. He uses them for pest management on his eight-acre farm in Woodland, California, where he harvests a variety of fruits, vegetables, and chickens. For the last two years, Chris has been running what he calls “an integrated farm,” in which each aspect of the land and its inhabitants is cultivated for multiple uses to maximize conservation and functionality. The mobile homes, for instance, carry around his hens, which...