Blog posts by food safety

Written by Jake Lewin on Friday, January 3, 2014 on certification process, farming: materials and inputs, food safety, inputs, materials, materials and inputs, MyCCOF, services

Our efforts to reduce paperwork, simplify certification, and provide benefits to our members continue in 2014! We are pleased to present three important new tools built to meet your needs: our new online Materials Search, expansion of MyCCOF: Supplier Management, and field-level food safety certification. MyCCOF: Materials Search – Viva La Revolution! The CCOF materials revolution continues in January 2014 with a bold new offering free for all CCOF certified members. After changing how materials are managed and providing better, faster reviews, we have taken the next step. All CCOF...
Written by Jessy Beckett on Thursday, August 8, 2013 on advocacy, food safety, policy

For those of you who haven’t yet had the chance to comment on the new Food Safety Modernization Act (FSMA) that is currently being developed by the Food and Drug Administration (FDA), you now have a little more time! Today, the FDA extended the public comment period from September 16 to a final deadline of November 15. The Food Safety Modernization Act is legislation passed in early 2011 in response to various food safety scares. It will affect both farming and processing operations in a variety of ways. For a detailed analysis of how the FSMA may apply to your business, please check out the...
Written by Brise Tencer on Tuesday, April 30, 2013 on advocacy, food safety, grower, handler, standards

Update 04/30/13: The FDA has extended the comment period on the proposed food safety regulations until September 16.  This change was made as a result of numerous requests for more time to review the proposals, which are complex.  The additional time offers CCOF members an opportunity to provide more feedback about the proposals, areas for concerns, or suggested changes. We encourage you to continue sending us your feedback to policy@ccof.org. Original Post 03/13/13: I wanted to take this opportunity to update CCOF members on the FDA proposed rules for implementation of the Food Safety...
Written by Robin Allan Foster on Tuesday, April 9, 2013 on food safety, services

Food safety continues to be a hot topic for consumers and producers alike. The passage of the Food Safety Modernization Act (FSMA) and recent release of the proposed FSMA rules by the FDA raise important questions to CCOF members. While FSMA provides a structure for a new system of food safety verification, the entrance of the federal government into the fray has created additional questions about how the program will be implemented.  Many farmers and processors are already being asked to be certified to one of the existing third party food safety standards by their retail buyers such as...
Written by Brise Tencer on Tuesday, January 8, 2013 on advocacy, food safety, policy, standards

The Food and Drug Administration (FDA) has released two proposed rules for implementation of the Food Safety Modernization Act (FSMA), signed into law on January 4, 2011. One of the rules is about produce safety and other is about processing. Both rules have 120-day comment periods. Additional rules related to implementation of FSMA are expected. The proposed Produce Safety Rule would establish standards for growing, harvesting, packing, and holding produce on domestic and foreign farms in light of identified routes of microbial contamination of produce, including agricultural water;...